Almond Chocolate Bar

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

Recently I was craving something delicious, but to make a cake this time was too much work. You will also recognize that you do not always have a lot of time. Apart from baking and writing recipes, the plans were a bit different this weekend. Then you should always have recipes that are easy and quick to make. Today is such a recipe! In this article, we’ll take a closer look at how to make almond chocolate bar.

What is the definition of Almond Chocolate Bar

The meaning of Almond Chocolate Bar is:

”A bar with a layer of biscuit with almonds and on top a dark chocolate layer”.

Almond Chocolate Bar

Today there is a great recipe on the menu. So this time again a snack that you can make very quickly. I like the beauty of a snack that you often don’t have to spend hours in the kitchen. It usually takes a bit longer as it often has to be in the fridge for a few hours. But in the meantime, you can just focus on other things. Maybe you have a busy weekend and you need something delicious for the evening. Then this recipe is ideal.

Just a little footnote. Despite the fact that there are not many ingredients, the recipe does contain some calories. It is best to cut small pieces. Then the calories are not too bad and more people can enjoy them. The great thing about this recipe is that you don’t need an oven. A food processor is handy. If you don’t have this, you can also use a rolling pin!

I really recommend you try this Almond Chocolate Bar recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Almond Chocolate Bar Recipe

This snack recipe is so easy. You need the follow ingredients: biscuits, almonds, dark Belgium chocolate, granulated sugar and unsalted butter.

The first step is to grind 300 grams of biscuits / cookies to your food processor. I used Verkade Biscuits. Add the grinded biscuits to a mixing bowl. The next step is to add 200 grams of almonds to the food processor and again start grinding. Add the almonds to the same bowl as the biscuits.

Put a saucepan on the stove and add 80 grams of unsalted butter, 100 ml of water and 80 grams of granulated sugar. Mix everything together until the butter is melted. Take the saucepan of the heat and add the butter to the mixing bowl with the biscuits and almonds. Mix everything together until you can make a big dough ball.

Melt 200 grams of Dark Chocolate (Belgium) and 20 grams of unsalted butter au-bain-marie. Divide the dough ball in half, two balls of 360 grams each. Add 40 grams of melted chocolate to one dough ball. Mix everything together.

Get your baking tin and add first the layer of dark dough and then the light dough. Cover the dough with the melted chocolate. Spread the chocolate even on the dough. Let it set in the fridge for 4 hours. After 4 hours the Almonds Chocolate Bar are ready to serve!

How to make Almond Chocolate Bar

Below you can find the summary of the steps:

  1. The first step is to add 300 grams of biscuits to your food processor.
  2. Add the grinded biscuits to a mixing bowl.
  3. The next step is to grind 200 grams of almonds.
  4. Add the 200 grams of almonds to the mixing bowl.
  5. It’s time to add 80 grams of unsalted butter, 100 ml of water and 80 grams of granulated sugar to a saucepan.
  6. When the butter is melted take the saucepan of the heat.
  7. Add the butter to the mixing bowl and mix everything together until you can make a big dough ball.
  8. Melt 200 grams of Dark Chocolate (Belgium) and 20 grams of unsalted butter au-bain-marie.
  9. Divide the dough ball in half, two balls of 360 grams each.
  10. Add 40 grams of melted chocolate to one dough ball. Mix everything together.
  11. Get your baking tin and add first the layer of dark dough and then the light dough.
  12. Cover the dough with the melted chocolate.
  13. Let it set in the fridge for 4 hours.
  14. After 4 hours the Almonds Chocolate Bar are ready to serve! You can serve small or big portions. I would prefer small portions because of the calories!

Other Snacks Recipes

If you are searching for more snacks recipes:

If you have another interesting recipe, please let me know!

Almond Chocolate Bar Ingredients

To make this fantastic snack you only need a couple of ingredients. These ingredients are: biscuits, almonds, dark Belgium chocolate, granulated sugar and unsalted butter. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

Almond Chocolate Bar recipe

 

Almond Chocolate Bar

Almond Chocolate Bar

blankNolynskitchen
An amazing snack: Almond Chocolate Bar. This is an easy recipe that everyone can make. You can also serve this as a snack. Enjoy making!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Refrigerator 4 hrs
Total Time 4 hrs 15 mins
Course Snack
Cuisine Dutch
Servings 14 Persons
Calories 348 kcal

Equipment

  • Saucepan
  • Mixing Bowl
  • 30 cm baking mold
  • Food Processor

Ingredients
  

  • 300 grams Biscuits
  • 200 grams Almonds
  • 200 grams Dark Chocolate (Belgium)
  • 80 grams Granulated Sugar
  • 100 grams Unsalted Butter

Instructions
 

  • The first step is to add 300 grams of biscuits to your food processor. 
  • Add the grinded biscuits to a mixing bowl.
  • The next step is to grind 200 grams of almonds.
  • Add the 200 grams of almonds to the mixing bowl.
  • It's time to add 80 grams of unsalted butter, 100 ml of water and 80 grams of granulated sugar to a saucepan.
  • When the butter is melted take the saucepan of the heat. Add the butter to the mixing bowl and mix everything together until you can make a big dough ball.
  • Melt 200 grams of Dark Chocolate (Belgium) and 20 grams of unsalted butter au-bain-marie. 
  • Divide the dough ball in half, two balls of 360 grams each.
  • Add 40 grams of melted chocolate to one dough ball. Mix everything together.
  • Get your baking tin and add first the layer of dark dough and then the light dough.
  • Cover the dough with the melted chocolate.
  • Let it set in the fridge for 4 hours.
  • After 4 hours the Almonds Chocolate Bar are ready to serve!

Video

Notes

  • You can serve small or big portions. I would prefer small portions because of the calories!

Nutrition

Calories: 348kcalCarbohydrates: 29gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 20mgSodium: 116mgPotassium: 226mgFiber: 4gSugar: 13gVitamin A: 203IUCalcium: 57mgIron: 3mg
Keyword Almond Chocolate Bar
Tried this recipe?Let us know how it was!

 

FAQ Almond Chocolate Bar 

Below you can find the most frequently asked questions:

What is Almond Chocolate Bar?
A bar with a layer of biscuit with almonds and on top a dark chocolate layer.

How long does it take to make?
The recipe will take you 4 hours and 15 minutes to make.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: biscuits, almonds, dark Belgium chocolate, granulated sugar and unsalted butter.

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