Baking is so easy. When I look forward to a new week, I am already thinking about what to make this week. The recipes don’t have to be difficult, a cake recipe is just so easy because the basics always remain the same. This week I made a cake with two different colors. In this article, we’ll take a closer look at how to make Vanilla Chocolate Cake.
What is the definition of Vanilla Chocolate Cake
The meaning of Vanilla Chocolate Cake is:
”An easy cake with vanilla and chocolate flavor with powdered sugar on top”.
Vanilla Chocolate Cake
This recipe is for a classic cake, with the extension that you have two different colors and flavors. You combine the classic cake with a chocolate cake. Besides the fact that the cake tastes amazing, you also see a clear difference where the vanilla cake passes into the chocolate. You can choose how you pour the cake into the mold. You can do half/half, or all mixed up. This is how you create your own cake style. I also use eggs in this recipe. If you can’t have eggs or If you don’t like eggs, there is the option to omit the eggs. I haven’t tested this myself, but it should be possible!
I really recommend you try this vanilla chocolate cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Vanilla Chocolate Cake Recipe
This dessert recipe is so easy. You need the follow ingredients: eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, cocoa powder and powdered sugar.
The first step is to add three eggs and 200 grams of granulated sugar to your mixing bowl. Mix both ingredients together. You can use a whisk for this. When the granulated sugar and eggs are well combined you can add the 100 ml of sunflower oil and 250 ml of milk. Mix the ingredients again together.
Grab your sieve and add the 350 grams of flour and 10 grams of baking powder to the mixture. Mix everything together. The next step is to add 30 grams of cocoa powder and 5 ml of water in a tray. Mix the cocoa powder with the water until you get a smooth mixture.
Start equally divide the batter into two bowls. Stir the cocoa into one of the bowls with batter. Pour the two different color batter in the baking mold at the same time. Start with preheating your oven to 180°C. Bake the cake for 40 minutes (180°C). After the 40 minutes, let the cake cool down. The last step is to add some powdered sugar on top! Enjoy this amazing cake!
How to make Vanilla Chocolate Cake
Below you can find the summary of the steps:
- The first step is to add 3 eggs and 200 grams of granulated sugar to your mixing bowl. Mix everything together.
- Then add 250 ml of milk and 100 ml of sunflower oil.
- Next add 350 grams of all purpose flour and 10 grams of baking powder. Mix everything together.
- Add 30 grams of cocoa powder and 5 ml of water in a tray. Mix the cocoa powder with the water until it becomes a smooth mixture.
- Equally divide the batter into two bowls. Stir the cocoa into one of the bowls with batter.
- Pour the two different color batter in the baking mold at the same time.
- Preheat the oven for 180℃ celcius.
- Bake for 40 minutes (180℃).
- Let the cake cool and add powdered sugar on top. Enjoy!
Other Dessert Recipes
If you are searching for more dessert recipes:
if you have another interesting recipe, please let me know!
Vanilla Chocolate Cake Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, cocoa powder and powdered sugar. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Vanilla Chocolate Cake
Equipment
- Bowl
- Whisk
- Baking mold
Ingrediënten
- 3 Eggs
- 200 grams Granulated Sugar
- 250 ml Milk
- 100 ml Sunflower Oil
- 350 grams All Purpose Flour
- 10 grams Baking Powder
- 30 grams Cocoa Powder
- Powdered Sugar
Instructies
- The first step is to add 3 eggs and 200 grams of granulated sugar to your mixing bowl. Mix everything together.
- Then add 250 ml of milk and 100 ml of sunflower oil.
- Grab your sieve and add 350 grams of all purpose flour and 10 grams of baking powder. Mix everything together.
- Add 30 grams of cocoa powder and 5 ml of water in a tray. Mix the cocoa powder with the water until it becomes a smooth mixture.
- Equally divide the batter into two bowls. Stir the cocoa into one of the bowls with batter.
- Pour the two different color batter in the baking mold at the same time.
- Preheat the oven for 180℃ celcius.
- Bake for 40 minutes (180℃).
- Let the cake cool and add powdered sugar on top. Enjoy!
Video
Nutrition
FAQ Vanilla Chocolate Cake
Below you can find the most frequently asked questions:
What is a Vanilla Chocolate Cake?
An easy cake with vanilla and chocolate flavor with powdered sugar on top.
How long does it take to make?
The recipe will take you 60 minutes to make. After that you can enjoy the cake.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, cocoa powder and powdered sugar.