Baking is very easy. Earlier I described a recipe for a vanilla chocolate cake. You could just bake these in the oven. However, you may not have an oven. You can still bake cakes, you need a pan for this. If you’ve never tried this, it’s definitely worth it! In this article, we’ll take a closer look at how to make Vanilla Chocolate Cake in a Pan.
What is the definition of Vanilla Chocolate Cake in Pan
The meaning of Vanilla Chocolate Cake in Pan is:
”An easy vanilla chocolate cake with Nutella on top, baked in a pan instead of an oven”.
Vanilla Chocolate Cake in Pan
Everyone knows how to make a classic cake. If you add chocolate or cocoa, you have a cake with two different colors. You can also add Nutella op top. This cake is sometimes called a Vanilla Nutella cake, as it has Nutella on the top.
It’s standard to use an oven for making cakes. Yet you see many recipes that come from India, for example, where the cake can also be baked in a pan.
It may seem crazy at first to make a cake in a pan, but the result is really impressive. It’s important that you keep an eye on the right temperature at the start. If your pan is too hot, the cake may burn quickly. The aim is for the cake to cook slowly. Every time you make this cake it will be unique. You can decide for yourself what kind of pattern you make on the top. Do you want a heart, or do you want everything mixed up? It’s your choice and that’s what makes it so much fun!
I really recommend you try this vanilla chocolate cake in pan recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Vanilla Chocolate Cake in Pan Recipe
This dessert recipe is so easy. You need the follow ingredients: eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, peel of an orange and Nutella.
The first step is to add two eggs and 150 grams of granulated sugar to your mixing bowl. Mix both ingredients together. You can use a whisk for this. When the granulated sugar and eggs are well combined you can add the 50 ml of sunflower oil and 160 ml of milk. Mix the ingredients again together.
Grab your sieve and sieve 150 grams of all purpose flour and 10 grams of baking powder to the mixture. Add the peel of an orange to the mixture and mix the three ingredients in the mixture.
Put your frying pan on the stove on low heat. And add a little bit of butter to the pan. When the butter has melted add the mixture to the pan. Add 70 grams of Nutella on top. Create a pattern by using a knife. Bake the cake for 40 minutes with a lid on. If you don’t have a lid you can use aluminium foil.
After 40 minutes check if the cake is done. If not, bake it for a couple of minutes longer. If the cake is done let it cool a little bit. Enjoy eating!
How to make Vanilla Chocolate Cake in Pan
Below you can find the summary of the steps:
- The first step is add two eggs and 150 grams of granulated sugar to a mixing bowl.
- Mix everything together.
- Add 50 ml of sunflower oil and 160 ml milk to the mixing bowl and again mix everything together.
- Grab your sieve and sieve 150 grams of all purpose flour and 10 grams of baking powder to the mixture.
- Add the peel of an orange to the mixture and mix everything together.
- Put a frying pan (small) over low heat and add a little bit of butter to the pan.
- Add the mixture to the pan and add 70 grams of Nutella on top.
- Create a pattern by using a knife (or something else).
- Bake the cake for 40 minutes with a lid on. If you don’t have a lid you can use aluminium foil.
- After 40 minutes watch if the cake is done, otherwise bake it for a couple minutes more. Let the cake cool down a bit, enjoy!
Other Dessert Recipes
If you are searching for more dessert recipes:
if you have another interesting recipe, please let me know!
Vanilla Chocolate Cake in Pan Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are:
eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, peel of an orange and Nutella. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
Vanilla Chocolate Cake in Pan
Equipment
- Mixing Bowl
- Whisk
- Sieve
- Frying pan
Ingrediënten
- 2 Eggs
- 150 grams Granulated Sugar
- 160 ml Milk
- 50 ml Sunflower Oil
- 150 grams All Purpose Flour
- 10 grams Baking Powder
- 1 Orange Peel
- 70 grams Nutella
Instructies
- The first step is add two eggs and 150 grams of granulated sugar to a mixing bowl.
- Mix everything together.
- Add 50 ml of sunflower oil and 160 ml milk to the mixing bowl and again mix everything together.
- Grab your sieve and sieve 150 grams of all purpose flour and 10 grams of baking powder to the mixture.
- Add the peel of an orange to the mixture and mix everything together.
- Put a frying pan (small) over low heat and add a little bit of butter to the pan.
- Add the mixture to the pan and add 70 grams of Nutella on top.
- Create a pattern by using a knife (or something else).
- Bake the cake for 40 minutes with a lid on. If you don't have a lid you can use aluminium foil.
- After 40 minutes watch if the cake is done, otherwise bake it for a couple minutes more. Let the cake cool down a bit, enjoy!
Video
Notities
- If you want the cake to rise higher, you can use a small frying pan. I used a large frying pan so the cake is not so high.
Nutrition
FAQ Vanilla Chocolate Cake In Pan
Below you can find the most frequently asked questions:
What is a Vanilla Chocolate Cake in Pan?
An easy vanilla chocolate cake with Nutella on top, baked in a pan instead of an oven.
How long does it take to make?
The recipe will take you 50 minutes to make. After that you can enjoy the cake.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: eggs, granulated sugar, milk, sunflower oil, all purpose flour, baking powder, peel of an orange and Nutella.