Sometimes you make a recipe and then you think everyone should know this. This recipe is so easy and so delicious. After making it I actually got a bit addicted to this. You’re done in no time and it looks so good. The taste is great and people with a gluten allergy can also eat this! In this article, we’ll take a closer look at how to make Gluten Free Fruit Cake.
What is the definition of Gluten Free Fruit Cake
The meaning of Gluten Free Fruit Cake is:
”A gluten free cake that consist of whipped cream and fresh fruit on top: Strawberries and Blueberries”.
Gluten Free Fruit Cake
If you have a gluten allergy, it can be difficult to find a good recipe for a cake. I don’t suffer from gluten allergy, so when I’m in a restaurant I can eat just about anything. If you do have this allergy, you will always have to ask which products are in it. This is often indicated on the map as well.
I (almost) never go to a restaurant for food. I always make my desserts myself. A delicious recipe with lots of fresh fruit and also gluten-free. You actually made this cake like this. It will take you the longest to bake and let the cake cool down. You can’t really make any mistakes, it’s that easy!
I really recommend you try this Gluten Free Fruit Cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Gluten Free Fruit Cake Recipe
This dessert recipe is so easy. You need the follow ingredients: unsalted butter, eggs, vanilla cake mix peak’s free from, fresh cream, strawberries and blueberries.
This cake is so easy to make. The first step is to add 225 grams of unsalted butter (room temperature) to a mixing bowl. Mix the butter gently with a hand mixer. Then add 4 eggs in total to the mixture. Mix one egg at the time. After you have mixed your 4 eggs you can add 450 grams of vanilla cake mix (Peak’s free from) to the mixture. Mix everything together.
Grease your baking pan with butter and add the batter. Preheat the oven to 160°C celcius. Bake the cake for 45 minutes (160°C). Do not remove the cake from the mold until it has cooled completely.
Then add 500 ml of fresh cream (35% fat) to your kitchen machine. Blend to soft peaks. Then add the fresh cream to the top of the cake. Make everything smooth! Cut 500 grams of fresh strawberries in half. Make rings of strawberries on the cake. Add a blueberry between the strawberries. In total you need 100 grams of blueberries. When you’ve added all the blueberries, the cake is ready to serve!
How to make Gluten Free Fruit Cake
Below you can find the summary of the steps:
- The first step is to add 225 grams of unsalted butter (room temperature) to a mixing bowl. Mix the butter gently with a hand mixer.
- Then add 4 eggs to the mixture. Mix everything together.
- Then add 450 grams of vanilla cake mix (Peak’s free from) to the mixture. Mix everything together.
- Grease your baking pan with butter and add the batter.
- Preheat the oven to 160°C celcius.
- Bake the cake for 45 minutes (160°C).
- Do not remove the cake from the mold until it has cooled completely.
- Then add 500 ml of fresh cream (35% fat) to your kitchen machine. Blend to soft peaks.
- Then add the fresh cream to the top of the cake. Make everything smooth!
- Cut 500 grams of fresh strawberries in half. Make rings of strawberries on the cake.
- Add a blueberry between the strawberries. In total you need 100 grams of blueberries.
- When you’ve added all the blueberries, the cake is ready to serve!
Other Dessert Recipes
If you are searching for more cake dessert recipes:
- Apple Cinnamon Cake
- Apple Mini Cakes
- Lady Fingers Cake
- Tiramisu Roll Cake
- Dark Chocolate Cake
- Chocolate Gelatin Cake
if you have another interesting recipe, please let me know!
Gluten Free Fruit Cake Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: unsalted butter, eggs, vanilla cake mix peak’s free from, fresh cream, strawberries and blueberries. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Gluten Free Fruit Cake
Equipment
- 1 Mixing Bowl
- 1 Hand Mixer
- 1 Kitchen Machine
- 1 Baking mold
- 1 Spatula
Ingrediënten
- 225 grams Unsalted Butter
- 4 Eggs
- 450 grams Vanilla cake mix Peaks Free From
- 500 ml Fresh Cream (35% fat)
- 500 grams Strawberries
- 100 grams Blueberries
Instructies
- The first step is to add 225 grams of unsalted butter (room temperature) to a mixing bowl. Mix the butter gently with a hand mixer.
- Then add 4 eggs to the mixture. Mix everything together.
- Then add 450 grams of vanilla cake mix (Peak's free from) to the mixture. Mix everything together.
- Grease your baking pan with butter and add the batter.
- Preheat the oven to 160°C celcius.
- Bake the cake for 45 minutes (160°C).
- Do not remove the cake from the mold until it has cooled completely.
- Then add 500 ml of fresh cream (35% fat) to your kitchen machine. Blend to soft peaks.
- Then add the fresh cream to the top of the cake. Make everything smooth!
- Cut 500 grams of fresh strawberries in half. Make rings of strawberries on the cake.
- Add a blueberry between the strawberries. In total you need 100 grams of blueberries.
- When you've added all the blueberries, the cake is ready to serve!
Video
Nutrition
FAQ Gluten Free Fruit Cake
Below you can find the most frequently asked questions:
What is Gluten Free Fruit Cake?
A gluten free cake that consist of whipped cream and fresh fruit on top: Strawberries and Blueberries.
How long does it take to make?
The recipe will take you 95 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: unsalted butter, eggs, vanilla cake mix peak’s free from, fresh cream, strawberries and blueberries.