Stroopwafel Trifle

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Nolynskitchen
Hi i'm Nolynskitchen. A Home Cook with a passion for cooking. Follow my easy recipes and watch them on YouTube. Let me help you to make easy and wonderfull dishes!

A new trifle recipe, you can see the amazing layers with this recipe. I know it looks so good and taste even better. Make sure to share this with friends and family and be aware of the calories! I can ensure you that everyone can make this even when you don’t have much time. In this article, we’ll take a closer look at how to make Stroopwafel Trifle.

What is the definition of Stroopwafel Trifle

The meaning of Stroopwafel Trifle is:

”A glass filled with different layers including whipped cream, pieces of stroopwafel, caramel sauce and a Stroopwafel cookie on top”.

Stroopwafel Trifle

In the past I made two other versions for a trifle. Trifles are so easy to make. You can see the different layers that can consist of cake, cookies, whipped cream and sauces. For this recipe I have used a number of ingredients you can buy at your local supermarket.

For the Stroopwafel cookies i’m not sure. These cookies are from the Netherlands, but are really popular in the United States. Otherwise there will be a store online where you can buy these. This dessert recipe is ready within 10 minutes. I can guarantee you that everyone will love this.

This recipe has a lot of calories. If you want fewer calories, you can omit the caramel sauce and mascarpone. Do you have other options or ideas how to make this dish tastier with lower calories? Let us know in the comments below!

I really recommend you try this Stroopwafel Trifle recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!

Stroopwafel Trifle Recipe

This dessert recipe is so easy. You need the follow ingredients: whipped cream (fresh cream), brown sugar, granulated sugar, vanilla extract, mascarpone, Philadelphia cream, whipped cream stiffener, unsalted butter and water.

The first step is to add 300 ml of fresh cream to your kitchen machine. You can also use a mixing bowl with a hand mixer. Whip the cream until you get soft peaks.

The next step is to heat 100 ml of fresh cream over low heat in a saucepan. You need this to make your caramel sauce. To make the caramel sauce add 100 grams of granulated sugar and 45 ml of water to a frying pan.

You have at this point two options. The first option is to wait until the caramel is ready or just make another layer. Grab your mixing bowl and add 250 grams of mascarpone, 250 grams of Philadelphia cream cheese, 50 grams of brown caster sugar, 50 grams of granulated sugar and 6 ml of vanilla extract to a mixing bowl. Mix everything together. When everything is mixed together you add to this bowl the whipped cream and 8 grams of whipped cream stiffener to the mixing bowl. Mix everything together.

In the mean time your sugar is changing color. Stir everything well until you get a coppery color. Add the heated fresh cream and 50 grams of unsalted butter. Mix everything together.

Unpack a package with 2 stroopwafels and cut them in small pieces. Get a glass and add first a layer of stroopwafels. Then add a layer cream. Next add a layer of the caramel. Repeat this process until the glass is full. Finely add half a stroopwafel to the top.

How to make Stroopwafel Trifle

Below you can find the summary of the steps:

  1. The first step is add 300 ml of fresh cream to your kitchen machine. Whip the cream until soft peaks forms.
  2. Next heat 100 ml of fresh cream over medium low heat.
  3. To make the caramel add 100 grams of granulated sugar and 45 ml of water to your frying pan.
  4. Then add 250 grams of mascarpone, 250 grams of Philadelphia cream cheese, 50 grams of brown caster sugar, 50 grams of granulated sugar and 6 ml of vanilla extract to a mixing bowl. Mix everything together.
  5. Next add the whipped cream and 8 grams of whipped cream stiffener to the mixing bowl. Mix everything together.
  6. When the sugar in the frying pan is discoloring, stir everything well until you get a coppery color.
  7. Add the heated fresh cream and 50 grams of unsalted butter. Mix everything together.
  8. Unpack a package with 2 stroopwafels and cut them in small pieces.
  9. Get a glass and add first a layer of stroopwafels.
  10. Then add a layer cream.
  11. Next add a layer of the caramel.
  12. Repeat this process until the glass is full. Finely add half a stroopwafel to the top.

Other Dessert Recipes

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if you have another interesting recipe, please let me know!

Stroopwafel Trifle Ingredients

To make this fantastic dessert you only need a couple of ingredients. These ingredients are: fresh cream, brown sugar, granulated sugar, vanilla extract, mascarpone, Philadelphia cream, whipped cream stiffener and unsalted butter. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!

stroopwafel trifle recipe

 

stroopwafel trifle

Stroopwafel Trifle

blankNolynskitchen
An amazing dessert: Stroopwafel Trifle. This dessert is so easy to make. Within 10 minutes you can enjoy this fantastic dessert with Stroopwafel, a Dutch cookie. Everyone will love this. Enjoy!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Dessert
Cuisine Dutch
Servings 4 Persons
Calories 1114 kcal

Equipment

  • Kitchen Machine
  • Handmixer
  • Saucepan
  • Fryingpan
  • Mixing Bowl
  • Whisk
  • Piping bag

Ingredients
  

  • 300 ml Fresh Cream (Whipping Cream)
  • 50 grams Brown Sugar
  • 6 ml Vanilla Extract
  • 250 grams Mascarpone
  • 250 grams Philadelphia Cream Cheese
  • 8 grams Whipped Cream Stiffener
  • 20 grams Unsalted Butter
  • 2 Stroopwafels

Caramel Sauce

  • 100 grams Granulated Sugar
  • 45 ml Water
  • 100 ml Fresh cream
  • 50 grams Unsalted butter

Instructions
 

  • The first step is add 300 ml of fresh cream to your kitchen machine. Whip the cream until soft peaks forms.
  • Next heat 100 ml of fresh cream over medium low heat in a saucepan.
  • To make the caramel add 100 grams of granulated sugar and 45 ml of water to your frying pan.
  • When the sugar in the frying pan is discoloring, stir everything well until you get a coppery color.
  • Add the heated fresh cream and 50 grams of unsalted butter. Mix everything together. Your caramel sauce is done!
  • Next step the cream: add 250 grams of mascarpone, 250 grams of Philadelphia cream cheese, 50 grams of brown caster sugar, 50 grams of granulated sugar and 6 ml of vanilla extract to a mixing bowl. Mix everything together.
  • Next add the whipped cream and 8 grams of whipped cream stiffener to the mixing bowl. Mix everything together.
  • Unpack a package with 2 stroopwafels and cut them in small pieces.
  • Get a glass and add first a layer of stroopwafels. Then add layer of cream with a piping bag.
  • Next add a layer of the caramel.
  • Repeat this process until the glass is full.
  • Finely add half a stroopwafel to the top. Enjoy!

Video

Notes

  • Be mindful this dessert is so good, but has a lot of calories. The recipe is for 2-4 people. Depending on how big and full the glass is.

Nutrition

Calories: 1114kcalCarbohydrates: 44gProtein: 10gFat: 101gSaturated Fat: 62gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 306mgSodium: 279mgPotassium: 185mgSugar: 39gVitamin A: 3622IUVitamin C: 1mgCalcium: 229mgIron: 1mg
Keyword Stroopwafel Trifle
Tried this recipe?Let us know how it was!

 

FAQ Stroopwafel Trifle

Below you can find the most frequently asked questions:

What is Stroopwafel Trifle?
A glass filled with different layers including whipped cream, pieces of stroopwafel, caramel sauce and a stroopwafel cookie on top.

How long does it take to make?
The recipe will take you 10-15 minutes to make.

Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: fresh cream, brown sugar, granulated sugar, vanilla extract, mascarpone, Philadelphia cream, whipped cream stiffener and unsalted butter.

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