I am a fan of chocolate. Also when it comes to cake, but it is important here that it must be good chocolate. A few years ago I ate a real Sachtertorte at Hotel Sacher. I already knew what this one tasted like, because I had it ordered it a few times online. But that taste is so unbelievably good. After eating this cake, every chocolate cake is disappointing. Still, I made a simple cake that you don’t have to bake that is also super good. This is mainly due to the good chocolate. In this article, we’ll take a closer look at how to make no bake chocolate tart.
What is the definition of No Bake Chocolate Tart
The meaning of No Bake Chocolate Tart is:
”A tart that consist of a biscuit layer and a layer of dark chocolate with heavy cream. This tart does not need to be baked in the oven, but must be cooled in the refrigerator”.
No Bake Chocolate Tart
After tasting that chocolate cake in Vienna, my taste has changed a bit. After all, you are going to compare everything with each other and often other chocolate cakes are disappointing. I also have this with chocolate itself. Many people like a Milka chocolate bar, only I can’t get it away. The chocolate isn’t good enough, it taste different if you have had a lot of good quality chocolate.
Belgium Chocolate Callebaut
I therefore strongly recommend that with recipes where chocolate is mentioned, to ensure the quality. You can often easily look up and buy good quality chocolate online. I use Belgian chocolate from the Callebaut brand. A great dark chocolate with multiple options!
Besides using good chocolate, I also want to keep the recipe easy. After all, everyone should be able to make it. Making the recipe is done in a matter of minutes, only it has to cool in the fridge for a while. I let it cool overnight. In fact, it can also be done faster, but you have to make sure that the chocolate is well cooled and hard.
I really recommend you try this No Bake Chocolate Tart recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
No Bake Chocolate Tart Recipe
This tart recipe is easy. You need the follow ingredients: digestive biscuits, unsalted butter, dark chocolate, heavy cream, brown sugar, vanilla extract and salt.
The first thing you need to do is grab kitchen machine, food processor or you can do it with a sealed bag. Add the digestive biscuits to your device and crush the cookies really fine. Grab a saucepan on medium heat and melt the butter. When the butter is melted you can add the butter and biscuits in a mixing bowl. When the butter is incorporate with the butter you can add this to the baking mold (30 cm). Spread everything even. When everything is spread nicely you need to put it in the fridge for at least 20 minutes. If you want to put it in the fridge for 1 hour, that’s also a possibility.
Dark Chocolate Layer
After the 20 minutes it’s time to make the chocolate layer. Grab a sauce pan and fill the pan with hot water. Add the saucepan on the stove on low heat and add a heat resisting bowl on top. In the bowl you add the dark chocolate, heavy cream, brown sugar, vanilla extract and salt. Mix everything together until everything is combined. When everything is combined you can let it cool for 15 minutes.
After the 15 minutes you add the chocolate on the biscuit layer. Spread everything nice and even. The next step is to put the tart back in the fridge for a couple of hours. The easiest way is to do it overnight. Otherwise it will take between 3-4 hours. Just look at the chocolate. The chocolate needs to be dry on top, that is the signal that its fully cooled down.
After the fridge time you can enjoy this amazing No Bake Chocolate Tart! Below I have written the steps again in short steps.
How to make No Bake Chocolate Tart
Below you can find the summary of the steps:
- The first step is to put 15 digestive biscuits in a sealed bag. Crush the cookies really fine. You can also use a food processor / kitchen machine.
- Melt 85 grams of unsalted butter.
- Add the melted butter to a mixing bowl with the digestive biscuits. Mix everything together.
- Grab a tart mold (30 cm) and add the mixture.
- Put the tart for 20 minutes in the fridge.
- Grab a sauce pan and fill the pan with hot water on low heat. Add a heat resistant bowl on top.
- Add 240 ml of heavy cream, 37 grams of brown sugar and 57 grams of unsalted butter, 300 grams of dark chocolate and a pinch of salt in the bowl.
- Mix everything together until everything is melted.
- Let it cool for 15 minutes.
- Pour the chocolate on the biscuit layer. Spread out the chocolate layer.
- Put the tart in the fridge overnight or until set.
- Enjoy this amazing No Bake Chocolate Tart!
Other Dessert Recipes
If you are searching for more dessert recipes that are cakes or tarts:
if you have another interesting recipe, please let me know!
No Bake Chocolate Tart Ingredients
To make this fantastic dessert you need a couple of ingredients. These ingredients are: digestive biscuits, unsalted butter, dark chocolate, heavy cream, brown sugar, vanilla extract and salt. You can find the recipe below! Interested in the cooking video? Watch my YouTube Channel!
No Bake Chocolate Tart
Equipment
- 30 cm baking mold
- Food Processor
- Sauce pan
- Bowl
Ingredients
- 15 Digestive biscuits
- 142 grams Unsalted Butter
- 300 grams Dark Chocolate
- 240 ml Heavy Cream
- 37 grams Brown Sugar
- 4 ml Vanilla Extract
- 1 pinch Salt
Instructions
- The first step is to put 15 digestive biscuits in a sealed bag. Crush the cookies really fine.
- Melt 85 grams of unsalted butter. Add the melted butter to a mixing bowl with the digestive biscuits. Mix everything together.
- Grab a 30 cm tart mold and add the biscuits and melted butter mix.
- Put the tart for 20 minutes in the fridge.
- Grab a sauce pan and fill the pan with hot water on low heat. Add a heat resistant bowl on top.
- Add 240 ml of heavy cream, 37 grams of brown sugar and 57 grams of unsalted butter, 300 grams of dark chocolate and a pinch of salt in the bowl.
- Mix everything together until everything is melted.
- Let it cool for 15 minutes.
- Pour the chocolate on the biscuit layer. Spread out the chocolate layer. Put the tart in the fridge overnight or until set.
- Enjoy this amazing No Bake Chocolate Tart!
Video
Nutrition
FAQ No Bake Chocolate Tart
Below you can find the most frequently asked questions:
What is a no bake chocolate tart?
A tart that consist of a biscuit layer and a layer of dark chocolate with heavy cream. This tart does not need to be baked in the oven, but must be cooled in the refrigerator.
How long does it take to make?
The total recipe will take you 9 hours. That’s because you need to freeze it overnight. If you exclude this time, the preparation is 30 minutes. Resting time 20 minutes and 15 minutes. In total you will have 1 hour and 5 minutes and than the freeze time.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: digestive biscuits, unsalted butter, dark chocolate, heavy cream, brown sugar, vanilla extract and salt.