Today a new recipe! This recipe is so good, if you like dark chocolate cake this is your recipe! If you are more of a fan of milk chocolate, this is no problem either, because later in the recipe I explain which choices you have! Everyone will love this recipe, its so good! In this article, we’ll take a closer look at how to make Dark Chocolate Cake.
What is the definition of Dark Chocolate Cake
The meaning of Dark Chocolate Cake is:
”A chocolate cake with a slightly melted dark chocolate bar on top”.
Dark Chocolate Cake
Chocolate cake is an amazing dessert, everyone loves chocolate. Have you ever had a real chocolate cake with a dark chocolate bar on top? Or milk chocolate if you don’t like dark chocolate very much.
You’ve probably never made this cake like this before, but I can tell you you’ll want to try it! It’s so easy and you have so much chocolate. The taste of this dessert is so good. For the cake tin I used a small form of 15 cm. If you want to use a larger mold, you can do the ingredients x 1.5 to 2.
I really recommend you try this Chocolate Cake recipe! Do you like this recipe leave a comment below or leave a comment on my YouTube Channel! I will appreciate that too! If you have any tips or feedback? Let me know!
Dark Chocolate Cake Recipe
This dessert recipe is so easy. You need the follow ingredients: cocoa powder, granulated sugar, unsalted butter, eggs and a bar dark chocolate. Optional if you don’t like dark chocolate, you can use a milk chocolate bar.
The first step is to sieve 30 grams of cake flour and 20 grams of cocoa powder into a mixing bowl. Add 2 eggs and 45 grams of granulated sugar in another mixing bowl. Mix the eggs and the sugar together for 3 minutes.
Add half of the dry ingredients to the mixing bowl with eggs/sugar. Mix everything together with a spatula. When everything is well mixed together add the rest of the dry ingredients. When everything is well mixed, add 20 grams of unsalted melted butter. Mix the ingredients together with a spatula.
Pour the mixture into the baking mold (15 cm). Preheat the oven to 170°C celcius. Bake for 15 minutes on 170°C celcius. After 15 minutes, add a bar of dark or milk chocolate on top. Bake for 10 minutes (160°C). Let the chocolate cake cool for 15 minutes. Then the chocolate cake is ready to be served!
How to make Dark Chocolate Cake
Below you can find the summary of the steps:
- The first step is to sieve 30 grams of cake flour and 20 grams of cocoa powder into a mixing bowl.
- Then add 2 eggs and 45 grams of granulated sugar to another mixing bowl. Blend for three minutes.
- Then add half of the dry ingredients to the mixing bowl with eggs/sugar. Mix everything together with a spatula. When everything is well mixed, add the rest of the dry ingredients.
- When everything is well mixed, add 20 grams of unsalted melted butter. Mix everything together.
- Pour the mixture into the baking mold.
- Preheat the oven to 170°C celcius.
- Bake for 15 minutes (170°C).
- After 15 minutes, add a bar of dark or milk chocolate on top. Bake for 10 minutes (160°C).
- Let the chocolate cake cool for 15 minutes. Then the chocolate cake is ready to be served!
Other Dessert Recipes
If you are searching for more cake dessert recipes:
if you have another interesting recipe, please let me know!
Dark Chocolate Cake Ingredients
To make this fantastic dessert you only need a couple of ingredients. These ingredients are: cocoa powder, granulated sugar, unsalted butter, eggs and a bar dark chocolate. Optional if you don’t like dark chocolate, you can use a milk chocolate bar. You can find the recipe below! Interested in cooking videos? Watch my YouTube Channel!
Dark Chocolate Cake
Equipment
- 1 Sieve
- 2 Mixing bowls
- 1 Spatula
- 1 Baking mold 15 cm
Ingredients
- 30 grams Cake Flour
- 20 grams Cocoa Powder
- 45 grams Granulated Sugar
- 20 grams Unsalted Butter
- 2 Eggs
- 1 bar Chocolate (Dark or Milk Chocolate)
Instructions
- The first step is to sieve 30 grams of cake flour and 20 grams of cocoa powder into a mixing bowl.
- Then add 2 eggs and 45 grams of granulated sugar to another mixing bowl. Blend for three minutes.
- Then add half of the dry ingredients to the mixing bowl with eggs/sugar. Mix everything together with a spatula. When everything is well mixed, add the rest of the dry ingredients.
- When everything is well mixed, add 20 grams of unsalted melted butter. Mix everything together.
- Pour the mixture into the baking mold.
- Preheat the oven to 170°C celcius.
- Bake for 15 minutes (170°C).
- After 15 minutes, add a bar of dark or milk chocolate on top. Bake for 10 minutes (160°C).
- Let the chocolate cake cool for 15 minutes. Then the chocolate cake is ready to be served!
Video
Nutrition
FAQ Dark Chocolate Cake
Below you can find the most frequently asked questions:
What is Dark Chocolate Cake?
A chocolate cake with a slightly melted dark chocolate bar on top.
How long does it take to make?
The recipe will take you 55 minutes to make.
Which ingredients do I need for this recipe?
The ingredients you need for this recipe are: cocoa powder, granulated sugar, unsalted butter, eggs and a bar dark chocolate. Optional if you don’t like dark chocolate, you can use a milk chocolate bar.