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Knowledge Base
The Food Knowledge Base of the World, or at least that’s my aim! All information and definitions regarding food en ingredients combined.
Nolynskitchen is a website where I want to provide you with recipes and all the terms and definitions about food. Sharing information is key to became a good home chef.
Discover the explanations and definitions behind the terms for all food recipes and ingredients. Is there something missing? Contact me.
Knowledge Base
Types of Bread Crumbs
Today a new knowledge base article. I have been getting a lot of questions via e-mails lately and I want to answer them as...
Knowledge Base
Sugar Detox Tips
Everyone has to deal with it. Sugar is seen as a fattening agent. If you look at the labels of the products you buy,...
Knowledge Base
Creme Caramel vs Flan
You have found a nice recipe on YouTube or on the internet. It looks like flan, but the recipe says crème caramel. Or you...
Knowledge Base
What to make with Sourdough Starter
I remember it like yesterday. We were having breakfast in a hotel and there was a nice slice of bread. It was a little...
Knowledge Base
Can you bake Cookies on Wax Paper
When you are going to cook or bake you need equipment. This can be molds for cakes or cupcakes, for example. If you don't...
Knowledge Base
How to store Fondant Cake
When I was still living with my parents (some time ago) it was a habit that all food was always eaten. Now you think...
Knowledge Base
How To Boil Potatoes
The last articles I wrote were about Jello and Jello Shots. One a dessert recipe, the second one a drink recipe. Today a knowledge...
Knowledge Base
How to Grease a Cookie Sheet
If I had to choose between baking or cooking, I still choose cooking. Still, there is one recipe on my list that I would...
Knowledge Base
How to Peel Garlic
You have found a nice recipe and it is also indicated that you need a few cloves of garlic. Not a problem in itself,...
Knowledge Base
How to Cook, Season and Clean with Stoneware
When you start cooking and baking, buy a knife set on a cutting block and a few good pans. Perhaps you have started baking...
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